working for Bourdain

If i worked for Bourdain i think it would be an adventure because with him everyday would be a new day. I would learn from him and when he is high out of his mind i would laugh.I would learn the way of the kitchen. I think that if i worked with him i would see food as something else.However i think me and Bourdain would bump heads a lot because i'm a free spirit  and i like to do my own thing and i feel like we would bump heads a lot.

kitchen confidential

Yesenia tolentino

Kitchen Confidential is a book filled with influential people .All the people he meets in his life helped him become the great chef he is today .Bigfoot was one of the most influential people that he has ever worked for .Anthony describes him as a very well organized restaurant owner, mentor, and friend .Anthony aspires to run his kitchens just as bigfoot did. Bigfoot taught him how to make better, faster, and cheaper food. He taught Anthony to be able to discover fraud, deception or even a smell white a lie a mile away. Bigfoot loved to catch people in lies. There was a time when after years of ordering shrimp from a seafood purveyor Bigfoot discovers a label indicating net weight, he realized the company had been cheating him of a few ounces of shrimp every five ounces. Another influential person was Howard Mitcham .Howard was the sole “name chef” even though he was intoxicated most of the time and hard to understand he was a respected chef and author .Anthony admired him for his love of seafood he was fascinated at how Howard could get the least popular fishes of the day and make something that people would drive from all over to sample.